Ingredients
2 large sweet potatoes, peeled and chopped
1 bunch of kale, ribs removed and roughly chopped
1/2 yellow onion, diced
2 teaspoons maple syrup (Walton Farms)
1 teaspoon ground chipotle chili pepper
Olive oil spray
salt and pepper to taste
- Heat large pan over medium heat, spray with olive oil. Add onions to pan and saute until soft and translucent, about 3 minutes. Meanwhile, place sweet potatoes in a glass bowl and cover with a paper towel. Steam in the microwave for 2-3 minutes until potatoes are just fork tender
- Increase heat to medium-high and add potatoes to skillet, Season with salt and pepper and saute about 5 minute, until evenly browned, stirring often to prevent burning. Add maple syrup to pan and toss to coat, saute 2 more minutes. Add chipotle pepper and saute a minute more.
- Lower heat to medium and add kale to skillet. Season again with salt and pepper. Allow to cook until kate is just wilted, about 2 minutes.
- Serve warm.
